Aromatic Thai Cakes with Baobab Peanut Sauce


aromatic cakes 

lemongrass, coriander, garlic, chilli, ginger, spring onions, tamari, agave, sesame, coconut amino sauce, lime, adzuki beans, sprouted mung beans, gluten free oats, olive oil); 


Peanut and Baobab Sauce

peanuts, tiger nut milk, tamari, lime, baobob, ginger, garlic, sesame oil




Ginger Dahl with Miso Squash


red lentils, ginger, turmeric, 

pink Himalayan salt, pepper,

oven roasted butternut squash, 

olive oil, pure toasted sesame oil, 

white miso, brown rice malt, 

sesame seeds, blanched spinach, 

brown rice vinegar



Chickpea Curry 

 Chickpea,  Coconut milk, org. Spinach, vegetable bouillon, org carrots, org. Sweet potatoes, ginger, onions, garlic, turmeric, black pepper, 

pink Himalayan salt, paprika, 

ground coriander seeds, 

ground cumin, ground cassia, 

ground cloves, chilli, pimento 



Black Lentils and Pomegranate Salad

(pomegranate, lentils, adzuki beans, green beans, mint, pumpkin seeds,

pomegranate molasses, 

apple cider vinegar, pepper, salt, 

pumpkin seed oil, sunflower seeds, lemon)




Baked beans

red kidney beans, pinto beans, olive oil, onion, date syrup, garlic, salt, vegetable stock vegetable salt (contains celery), cider vinegar, tomatoes, oregano, thyme, nutmeg




Beetroot Hummus

chickpea, pumpkin or beet, lemon, olive oil, tahini, garlic, baobab powder, salt, pepper)



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